Healthy eating starts at home..!😋
Raw mango sambar is my favorite one which goes well with rice and I love to have it with dosa too.
A very easy and simple snack item which is healthy too as it is made up of Chana.
Capsicum one of my favorite vegetables which has numerous medicinal and health benefits.
Chickpeas and spinach is a marvelous combination, and it is a healthy, protein-rich dish.
Brown rice is a source of many beneficial nutrients, including fiber, magnesium, zinc and vitamin B-6.
Whole toor dal is a type of lentil and is also known as pigeon peas.
Chapati is flattened wheat bread that is quite popular in India and is served for dinner or even breakfast along with veg or non-veg c.
These savory cupcakes are easy-to-prepare little quick that are perfect for breakfast or a snack.
Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.
In region of Andhra Pradesh, people love to eat moong dal than toordal.
Fish Balls are commonly smooth in texture with opaque white color that it pops when deep fried.
Thoran or is a typical Kerala recipe which is made of vegetables and coconut.
This is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu.
Sweet Potato Roti is vegan, fat-free bread, full of fibers, which can help you in your diet and weight loss.
The easiest way to cook green beans is to cook them in a microwave.
Urad dhal is very nutritious as it contains more protein, potassium, calcium and iron.