Healthy eating starts at home..!😋
A delicious dish made with cabbage, onions is quick to make It is flavorful and delicious which is a perfect way to use any leftover rice .
It is a delectable Andhra style ridge gourd cooked in a tomato based gravy.
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
Kesari is a pretty common Indian dessert which is made as a quick fix on many special occasions.
This is a delicious Biryani (spiced rice dish) which is the perfect main meal and a classic Indian restaurant favorite.
Mushrooms are fleshy, fat free, gluten free, and cholesterol free, rich in nutrients and low in calories.
Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala’s traditional dishes.
This is a very good choice to add Bajra or Pearl millet to our diet as it tastes just like rice.
Wheat Dark Chocolate Muffins are an all-time favorite, and I am so glad to have found this healthier recipe that yields the same moist and s.
The taste and aroma of uddina bele gojju is very much delightful that you will finish off your meal with whole heartedly.
Millets are becoming so famous these days due to its nutritional value.
The leaves, flowers, roots and outer cover are widely used for medicinal purposes.
Mushroom and capsicum combination has a different taste because I made it masala type, which has a spicy taste.
Drumstick Leaves Podi is a spicy powder prepared with fresh drumstick leaves and spices mixed together giving a vibrant flavor to the palate.