Shoba's Delight81 recipes
Healthy eating starts at home..!😋
Aloo Methi (Dry)
This winning combination of potatoes and fresh Methi leaves, in a dry curry form, is very common in every home in Punjab.
Lemon Carrot Rice–Navarathri recipes (Day 4)
Fourth day of Navarathri –Lemon Carrot Rice Lemon rice is a popular rice during Navarthri festivals.
Green Tomato Bhaji–Maharashtrian Cuisine
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Aloo Kumro (Pumpkin with Potatoes)-Bengali Cuisine
The Culinary Hoppers have decided Bengali Cuisine for this month.
Murungai Keerai Soup (Drumstick Leaves soup)
Murunga Keerai Soup is one of the healthy soup varieties that we make in our home when we get this leaves.
Carrot Thogayal
Thogayal is a kind of thick condiment made in Tamil nadu often eaten with steamed rice.
Methi Rice (Vendhaya Keerai Sadam)
Methi Rice is a quick and delicious rice recipe using fresh fenugreek leaves.
Andhra Style Gongura Pappu/Pulichakeerai Kootu/Sorrel leaves Dal
Today's Gongura pappu or dal with sorrel leaves is one such item.
Vazhaipoo (Banana flower) Puttu
Plantain flower or Banana Flower known as Vazhaipoo is a nutritious vegetable with lots of fiber, proteins and unsaturated fatty acids.