Healthy eating starts at home..!😋
A simple and refreshing juice made from carrots, pineapple, and orange.
Mango season is always the best time of year and I find a way to incorporate mangoes into just about everything.
This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.
Capsicum one of my favorite vegetables which has numerous medicinal and health benefits.
Chickpeas and spinach is a marvelous combination, and it is a healthy, protein-rich dish.
These savory cupcakes are easy-to-prepare little quick that are perfect for breakfast or a snack.
Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.
In region of Andhra Pradesh, people love to eat moong dal than toordal.
Fish Balls are commonly smooth in texture with opaque white color that it pops when deep fried.
Sweet Potato Roti is vegan, fat-free bread, full of fibers, which can help you in your diet and weight loss.
Papaya has the texture of a mango, but it wasn't overly sweet so I decided to make a crunchy salad of it by adding diced cucumber.
Mushrooms themselves provide you with lean proteins as they have zero cholesterol, fats and very low carbohydrates.
Bitter melon , also known as bitter gourd or bitter squash is a nutritious vegetable differing in shape, size and color.
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.