Healthy eating starts at home..!😋
Kerala style pepper mushroom is a vegan and gluten-free recipe from South India.
Kerala style cabbage stir fry with coconut, garlic and green chilly is one of the easiest recipes.
Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese.
Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it.
Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.
A Simple vegetable stir fry along with this kulambu and rice makes for simple, wholesome and satisfying meal.
The leaves, flowers, roots and outer cover widely used for medicinal purposes.
A delicious dish made with cabbage, onions is quick to make It is flavorful and delicious which is a perfect way to use any leftover rice .
It is a delectable Andhra style ridge gourd cooked in a tomato based gravy.
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
This is a delicious Biryani (spiced rice dish) which is the perfect main meal and a classic Indian restaurant favorite.
Mushrooms are fleshy, fat free, gluten free, and cholesterol free, rich in nutrients and low in calories.
The leaves, flowers, roots and outer cover are widely used for medicinal purposes.
Mushroom and capsicum combination has a different taste because I made it masala type, which has a spicy taste.
Drumstick Leaves Podi is a spicy powder prepared with fresh drumstick leaves and spices mixed together giving a vibrant flavor to the palate.