This za’atar spice recipe is an authentic Palestinian spice blend made with herbs, toasted sesame seeds, and sumac.
Middle Eastern Bowls with Spiced Beef have all your favorite Middle Eastern favorites like hummus, rice, salad shirazi, and ground beef seasoned with warm Middle Eastern spices all in one delectable bowl.
I love desserts! And if they are Arabic sweets, I love them even more.
A staple in Middle Eastern cuisine, this rice with orzo is the every day rice of the Middle East, and it’s by far the most served side dish in that part of the world.
Home made Spiced Labneh (Middle Eastern Yoghurt Dip) Prep time:3 hours Cooking Time:00 min Total Time:12 hours Servings:4 Labneh , in Middle Eastern co
Middle Eastern Salad Shirazi is a chopped salad made of tomato, cucumber, red onion, parsley, and lemon juice.
How to make Middle Eastern Chickpea Salad at home.
It's that time of the year again! Wow! I can't believe how fast time is passing.
How to make Shish Taouk (Middle Eastern Chicken Kebabs) at home.
Rice is a staple food in Indonesia- and also in most Asian country.
French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
Kibbeh Nayeh or Chikoufteh is raw ground meat mixed with fine bulgur and spices.
My first attempt at cooking in a Clay Pot was doing a Middle Eastern Lamb recipe.
Looking for a healthy way to get protein without compromising flavor? Well, you’ve come to the right place.
Chicken livers make a nutrient rich treat.
These aromatic Lebanese lamb meatballs include ground lamb and fresh herbs and ground spices for a typically tasty Middle Eastern flavor.
Shakshuka! (shack-SHOO-kah) One look at this recipe for a Middle Eastern egg dish and Barry had to give it a try.
Lavash, a Middle Eastern cracker-bread, is a nice accompaniment to dips but also great with salads.
Tender pieces of chicken in a spicy yogurt marinade make this marinated Middle Eastern chicken recipe a great choice for a tasty midweek meal! Served in a pitta bread with a tasty tahini dressing too!
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