Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
This vegan glazed ham is meaty, smoky and sweet with delicious brown sugar and mustard glaze that creates the most amazing crust.
The ultimate healthy make-ahead breakfast, these matcha overnight oats use rolled oats, chia seeds, yogurt, almond milk and maple syrup for the perfect start to your day.
This chickpea spinach pizza with juicy vine tomatoes is not your average homemade pizza.
If you’ve been toying with the idea of going vegan, this complete guide on how to go vegan can help you follow through with your decision.
Extra fudgy and chocolaty, these vegan chocolate avocado brownies are not at all what you would expect from an avocado dessert.
There are many ways to make vegan meatballs, but these meatless meatballs with sauerkraut are something special.
Refreshing, creamy and actually good for you, this 3-ingredient vegan date shake is your ultimate sweet summer drink.
These vegan and gluten free chickpea flour cookies are made with chickpea and coconut flour for a high protein, grain-free sweet treat with chunks of dark chocolate.
Soft, moist, and just sweet enough, this one bowl vegan zucchini bread is the perfect treat for when you don’t feel like baking.
If you’re a fan of orange flavoured dark chocolate, you’re bound to love this easy vegan chocolate loaf cake.
This vegan lemon meringue pie with aquafaba will change the way you think about vegan baking forever.
If you’re looking for a plant-based alternative to the light and delicate angel food cake, this recipe for vegan angel food cake is as good as it gets.