Spoonful of Kindness148 recipes
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
Vegetable Red Lentil Dahl
Homemade vegan dahl with 360 calories, 18 grams of protein and only 8 grams of fat per serving.
Vegan Split Pea Soup
This vegan split pea soup is extra comforting, but light, healthy and packed with all the nutrients that you need to carry you through the day.
Easy Healthy Homemade Granola for Breakfast
Healthy, vegan, refined sugar-free homemade granola with all your favourite nuts and seeds.
Baked Pears with Maple Syrup and Walnuts
These easy baked pears with maple syrup and walnuts are the kind of dessert you can make even when you don’t feel like baking, but still want to serve something sweet and delicious after dinner.
Vegan Potato Salad
This is the creamiest vegan potato salad you’ve ever tried, packed with rich flavours and textures.
Vegan FAQs - Spoonful of Kindness
Here you can find some of the most common questions vegans (and vegetarians) get asked on a regular basis.
Sweet Roasted Chickpeas
These sweet roasted chickpeas are a super easy 4-ingredient snack that’s vegan, gluten free and packed with nutrients.
Vegan Creamed Spinach
This vegan creamed spinach recipe is a super tasty, easy-to-make, secretly healthy side dish that is bound to become your Sunday dinner staple.
31 Summer Vegan Recipes - Spoonful of Kindness
Find quick, easy and good for you summer vegan recipes for breakfast, lunch, dinner, sweets & healthy drinks.
One-Bowl Vegan Baked Oatmeal
Baked oatmeal is oatmeal you can eat with your hand! This one-bowl vegan baked oatmeal is made with less than 10 wholesome ingredients, allowing you to enjoy a sweet, healthy, satisfying breakfast every morning, no matter how busy you are.
Coconut Cookie Bars
Thick, crumbly and chewy, these coconut cookie bars are a guiltless pleasure that’s quick and easy to make.
21 Easy 5-Ingredient Recipes - Spoonful of Kindness
These easy vegan recipes call for five ingredients or less.
Cashew Cream
Mastering the art of making the perfect cashew cream can take your plant-based cooking to the next level.
Zucchini Cheddar Scones
Loaded with fresh veggies and cheddar cheese flavour, these zucchini cheddar scones are your ideal naughty and nice combo.
Vegan Cherry Pie
This vegan cherry pie calls for only four easy-to-find ingredients and requires no special skills or prior baking experience.
Creamy Vegan Pea Soup
This creamy vegan pea soup is made from frozen peas, which makes it even faster and easier to whip up.
Vegan Lemon Pasta
This vegan lemon pasta is the ultimate weeknight dinner - super quick and easy, made with the most basic ingredients, creamy, delicious and comforting, yet still 100% plant based.