Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.
Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.
These healthy no-bake chocolate oatmeal cookies are soft, chewy, and oh so chocolaty.
These gluten free and vegan snickerdoodles are soft on the inside, crunchy on the outside, and all-round delicious.
This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.
Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion, this roasted veggie sandwich ticks all the right boxes for a healthy lunch, and tastes so good you’ll be dreaming about it for days.
This quick and easy vegan quinoa salad with black beans is refreshing, delicious and good for you.
This cucumber lemon orzo salad is chock full of fresh summer veggies and coated with a tangy lemon dressing.
If you’re a fan of creamy soups, this vegan tomato soup should be right up your alley.
This ridiculously easy to make vegan mushroom soup is hearty, extra creamy, healthy comfort food.
Creamy, rich and filling, this vegan broccoli soup is everything you would expect from a hearty winter meal that warms you up and leaves you feeling satisfied for hours.
Healthy vegetarian wraps with homemade baked falafel and fresh tzatziki sauce.
Tested four times, these vegan buttermilk pancakes are bound to turn out perfectly for you.
These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand.
This vegan breakfast burrito will take your lazy Sunday mornings to the next level.
This vegan chickpea omelette is hands down the best plant-based omelette I’ve ever had.
These vegan strawberry muffins are packed with fresh strawberry flavour, perfectly moist and sweet, but healthier than most.
Creamy, filling and healthy, these banana peanut butter overnight oats are the ultimate meal prep breakfast.