Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Chana Dal Lauki is the main course recipe to be served with rice.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Green Moong Dal Recipe is one of the most popular and frequently cooked dal recipes in North India.
Kerala Diaries part 2 Coming to my 2 nd recipe that I tried out during my journey, is a simple humble “ParipuVada” in Malayalam.
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