Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Paneer makhani is a slightly sweet creamy dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.
Main Course - Paneer makhani is a slightly sweet creamy dish of paneer.
Dal makhani recipe| restaurant style dal makhani with step-by-step photos.
Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.
Butter chicken is a rich tomato based gravy where grilled or roasted chicken pieces are simmered in a tomato butter gravy with mild spices.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Paneer Makhani in Tomato Gravy has almost no whole spices.
Making paneer butter masala exactly restaurant style is now easy.
Restaurant-style matar paneer is easy to make at home.
This restaurant-style paneer makhanwala has a rich, creamy & buttery texture.
Paneer Lahori is a veg dish with a unique making style that refers to the authentic lahori cuisine.
Dhaba Style Paneer Kadhai is a delicious and spicy Indian cuisine usually served at dhabas (highway food stops).
Bread 65 is an extremely delicious, quick, and easy-to-make snack recipe.
Crispy Chicken Lollipop is a popular starter recipe made by deep frying chicken lollipops marinated with ginger, garlic, soya sauce and red chili sauce.
Veg Makhanwala recipe is a popular north Indian dish made with mixed vegetables.
Veg Soya Keema is a popular and a great substitute for the vegetarians in place of meat keema, with soya being it's main ingredient.
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