Tried and Tasted Recipes by our home chef's with recipe card and video to guide you with cooking and get the exact same taste
Make the nation's most loved chole paneer recipe in authentic punjabi style.
Paneer achari gravy is a mixed bag of a variety of flavours due to whole spice, masala powders & herbs.
Jain paneer butter masala is as tasty as the regular Punjabi style paneer butter masala.
Paneer butter masala in kaju gravy is not only tasty but also quick & easy to make.
Making paneer butter masala exactly restaurant style is now easy.
Achari masala is a whole spice powder especially made for achari paneer gravy but you can use it in other curries, soups & lentil recipes.
Kolhapuri masala aka kolhapuri tikhat is an ultimate combo of taste & tradition.
Masala egg fry won't taste better if not served in authentic street style method.
Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd.
Palak Kofta is a healthy Indian curry recipe with rich taste.
Dhaniya Chole Masala is chickpeas coated in dry spices tempered in ghee twice.
Subz Panchmel means a sabji cooked using spice, masala, herbs & 5 types of vegetables.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Dal Palak is made with a unique North Indian Dhaba style double ghee tadka method.
Boiled Egg Masala Maggi is an innovative street style snack.