Tastefully Grace57 recipes
New England [Heart and] Kitchen By Grace Vallo
Crispy Roasted Pork Belly
Pork belly is easy to make at home? Yes it is! If you’re looking for restaurant-style pork belly with crazy crispy skin and the juiciest meat with tons and tons of flavor, my recipe will blow your mind.
Roasted Cauliflower Steak
Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!
Roasted Green Beans Recipe
Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.
Crispy Roasted Chickpeas (5 Flavors!)
Roasted chickpeas are a satisfying, customizable snack or appetizer.
Roasted Zucchini With Lemon & Garlic
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.
Filipino Chicken Adobo (So Easy!)
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Crispy Brussels Sprouts With Candied Bacon
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.
Breakfast Potatoes With Crispy Shallots & Peppers
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
Classic Herb Roasted Root Vegetables
It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil.
Roasted Maple Glazed Carrots
Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon.
Roasted Garlic Mashed Sweet Potatoes
Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.
Muhammara (Roasted Red Pepper and Walnut Dip)
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
Roasted Butternut Squash Pasta with Bacon and Sage
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.
Italian Fennel Orange Salad
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
Simple Roasted Shallot Vinaigrette - Tastefully Grace
This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.
Caprese with Roasted Tomatoes & Buffalo Mozzarella - Tastefully Grace
August is the month of native farm stand tomatoes in New England which also means August is the month of the quintessential Caprese!
Stir Fry with Roasted Cashews and Teriyaki Grilled Chicken - Tastefully Grace
Lthough there are a million takes on stir fry, here's my favorite: Stir Fry with Roasted Cashews and Grilled Teriyaki Chicken.
Roast Chicken and Toasted Bread Salad - Tastefully Grace
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.
Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Smoky Sweet Potato and Crispy Sage Pasta - Tastefully Grace
It all starts with roasted, caramelized sweet potatoes, slivered garlic, and bits of smoky Applewood bacon.