A blog about Indian and International cuisine, with simple steps and catchy pictures.
Breakfast potatoes are usually not even worth eating; but these change the game! Crispy potatoes loaded with crumbled Italian sausage and toasted shallots.
The mini shallot rings get all toasty and caramelized.
Roasted, caramelized Brussels sprouts and slightly sweet balsamic roasted mushrooms are combined then topped with crispy fried shallots for a fantastic seasonal side dish.
Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Crispy Fried Rice is simple and especially with a few added ingredients like shallots.
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots.
Lettuce with Oranges, Avocado & Shallot Vinaigrette 4 servings: 2 medium oranges, 1 head green romain lettuce, 1 medium shallot, finely d.
Cheese and Shallot Pancake It never stops Every time I start thinking I am making microscopic advances in my grasp of the language something happens to totally undermine my confidence.
Oven-roasted cremini, portobello, morel and porcini mushrooms with roasted shallots all tossed in a scrumptious Boursin Garlic & Fine Herbs wine sauce.
This is just the thing when your tomatoes are not quite ripe, or even a little past their best but you really fancy a delicious tomato salad.
Cod is a fish with so many fashion opportunities.
Sweet caramelized shallots cooked down with thyme and a splash of nutty marsala wine, folded into soft butter.
These cast iron skillet pork chops are so simple but SO DELICIOUS.
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.
The opinions