New England [Heart and] Kitchen By Grace Vallo
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion.
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Fresh mozzarella, shaved sweet onion, and arugula, along with crispy and salty serrano ham and sliced peaches, are tossed lovingly with a Meyer lemon vinaigrette.
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
I'm telling you - you'll rethink how good a chicken salad can be when you've had this! It's just.
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes.
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.
Creamy cannellini beans, thinly sliced Vidalia onion, buttery and salty Castelvetrano olives, lemony dressing, sharp Italian cheese - I'm all smiles.
What if you could make a Southwest salad without the creamy dressing and tortilla chips that's just as fabulous (or better) without the food baby aftermath?
Have you ever met someone who doesn’t like Caesar Salad? Well if you’re of one those odd-balls, you’re either slightly crazy or you haven’t had this one.
Smoky ham, sweet and crispy cornbread croutons, salty cheddar cheese, tart peaches, crunchy and sweet pecans, bright and tangy scallions - the best salads feature a little lettuce and a whole lot of goodies.