Tastefully Grace72 recipes
New England [Heart and] Kitchen By Grace Vallo
Tossed Antipasto Salad - Tastefully Grace
What if you could throw all of the classic antipasto components into a beautifully tossed salad, with crisp romaine and a lemony vinaigrette?
Arugula Salad with Grilled Corn, Blueberries, and Sharp Cheddar - Tastefully Grace
Summertime calls for using the flavors of the season.
Grated Brussel Sprout Salad - Tastefully Grace
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
Warm Mushroom, Leek, and Fennel Salad with Pancetta and Meyer Lemon - Tastefully Grace
Here's a warm salad that will melt your heart on a chilly winter night.
Crispy Pear & Sage Salad with Balsamic Shallots - Tastefully Grace
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Greek Pasta Salad - Tastefully Grace
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
Chilled Poached Salmon Salad Lettuce Wraps - Tastefully Grace
I poach salmon and shred it, similar to a tuna salad.
Simple Homemade Salad Dressings: 3 Ways - Tastefully Grace
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Panzanella Salad - Tastefully Grace
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.
Apple, Bacon, Toasted Walnut & Parmigiano Salad - Tastefully Grace
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
Brown Sugar Caramelized Pecans - Tastefully Grace
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
Warm Shaved Brussel Sprout Salad - Tastefully Grace
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
Winter Citrus Salad With Beets & Pickled Onion - Tastefully Grace
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
Roasted Winter Niçoise Salad - Tastefully Grace
What’s better than a beautiful Niçoise Salad with a wintery roasted veggie twist to start the New Year? Recipe by Grace Vallo.
Creamy Curry Lime Salad - Tastefully Grace
Salad doesn't get better than greens tossed with creamy curry lime dressing.
Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Asparagus & Beet Salad with Dijon Shallot Dressing - Tastefully Grace
Roasted asparagus and beets are like PB&J.
Pear & Apple Salad with Peanut Ginger Sauce - Tastefully Grace
Spooning this peanut ginger sauce directly from bowl to mouth is totally acceptable and encouraged.
Crunchy Fried Onion Strings - Tastefully Grace
How many ways can you eat crunchy fried onions? I’d need another set of hands to start counting! These crunchy fried onion strings are a burger’s best friend, an indulgent salad topper, a snack you’ll dream about and even wake up in the middle of the.
Spring Fennel and Segmented Orange Salad - Tastefully Grace
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.