New England [Heart and] Kitchen By Grace Vallo
How to make parm crisp salad bowls? So easy! All you need is good quality parmigiano and a nonstick omelet pan.
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Summer & watermelon are basically synonymous.
Turkey club pasta salad screams summertime, filled with everything in a turkey club sandwich, but in pasta salad form! Recipe by Grace Vallo.
This is the best Caesar Salad you’ll ever have.
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
This lentil salad recipe is not only delicious and fresh but healthy.
This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
3-ingredient homemade croutons with garlic & olive oil on the stovetop will take your salads from blah to best-ever.