This oven poached salmon with yogurt dill sauce is delicious and nutritious.
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.
Make this quick and easy Garlicky Greek Yogurt and Cucumber Sauce for your next Greek-inspired meal! This is a small-batch tzatziki sauce.
Homemade tzatziki sauce is a simple cucumber and greek yogurt sauce even a child can make.
Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor.
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia.
A simple and easy french technique to make perfect poached eggs.
This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
If you need a yogurt substitute you've come to the right place because I made a list of the best ingredients to use in place of yogurt! Whether you are cooking, baking, or making sauces, these ingredients are the perfect stand-in for yogurt in any recipe!.
Curried Chicken Pitas with Cucumber Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry-spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt sauce.
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
Poached in cranberry syrup, these miniature apples are perfect for a light, low fat (and gluten-free) dessert or even brunch!
The tzatziki sauce is a creamy sauce with a garlic and cucumber flavor that is served with Greek dishes.
This simply delicious poached salmon seems fancy, but is actually so fast and easy.
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Raita is an indian yogurt sauce, often served as a side with spicy dish to cool the palate.
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