New England [Heart and] Kitchen By Grace Vallo
Almost nothing screams summer more than a Caprese salad with the ripest heirloom tomatoes, fresh mozzarella and basil, a drizzle of quality extra virgin olive oil, and a sprinkle of flaky salt.
For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.
This pea salad is everything but ordinary, loaded with smoky ham (or bacon), sweet leeks, fresh basil, and a splash of white balsamic vinegar for a bright and light salad in 20 minutes.
Making chicken broth at home is so easy! Place a whole chicken, veggies and herbs into a pot with water, and set it and forget it on the stove.
Buttery, sweet and a touch salty, these candied pecans are addictively delicious and they take only 20 minutes to make! Complete a charcuterie board, toss into a salad, or sprinkle over ice cream, homemade candied pecans should be in your pantry year.
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends.
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of fresh, bright, and simple Italian flavors.
5 ingredients and 5 minutes is all it takes to make this Asian salad dressing that’s creamy from almond butter, and versatile from simple Asian flavors that complement all of your salad creations!
This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar.
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein.
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers.
Making the most amazing egg salad every time is easy! Start with the perfect mashed hard-boiled eggs, and mix in classic mayo and mustard, plus a few secret ingredients.
A staple recipe in your household should be this chicken Caesar salad! Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time.
This easy black bean soup is ready in 35 minutes, and flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal.