New England [Heart and] Kitchen By Grace Vallo
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
I poach salmon and shred it, similar to a tuna salad.
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
“Burnt ends” are the “oysters” of BBQ.
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
This butternut squash soup recipe has just the right amount of warm spices and cream without being overpowering.
Making chicken noodle soup from scratch is easy, and there's nothing quite more heartwarming than homemade soup! Recipe by Grace Vallo.
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
What’s better than a beautiful Niçoise Salad with a wintery roasted veggie twist to start the New Year? Recipe by Grace Vallo.
Salad doesn't get better than greens tossed with creamy curry lime dressing.
Restaurant-style cast iron skillet roasted cod.
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Roasted asparagus and beets are like PB&J.
Spooning this peanut ginger sauce directly from bowl to mouth is totally acceptable and encouraged.