New England [Heart and] Kitchen By Grace Vallo
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.
How to make parm crisp salad bowls? So easy! All you need is good quality parmigiano and a nonstick omelet pan.
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Summer & watermelon are basically synonymous.
Turkey club pasta salad screams summertime, filled with everything in a turkey club sandwich, but in pasta salad form! Recipe by Grace Vallo.
This is the best Caesar Salad you’ll ever have.
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This lentil salad recipe is not only delicious and fresh but healthy.
This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, melted gruyere, toasty baguette.
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
3-ingredient homemade croutons with garlic & olive oil on the stovetop will take your salads from blah to best-ever.
Pot roast doesn’t need to be difficult to make! This pot roast recipe is easy and absolutely delicious! The trick? Canned onion soup!
This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.