Recipes for baking and cooking with beer that marry my love of food and good craft beer.
Tomato Herb and Beer Poached Cod with Caramelized Fennel
Beer S’Mores: Stout Chocolate Bar and Belgian Ale Marshmallows There are foods I only like for nostalgic reasons.
Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta with Crispy Sage
Moroccan Beer Chicken with Herb Yogurt Sauce A summer evening dinner party on the patio, the perfect guest list, beautiful food, the right playlist, and of course, the right offerings in the beer tub.
Grilled Stout Jamaican Jerk There is a magic in an old recipe.
Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce
Porter Date Jam Crostini with Prosciutto, Arugula and Goat Cheese, cooking with beer appetizer.
Grilled Beer and Buttermilk Chicken with Sriracha Glaze
As summer heats up, so does my longing to add beer to everything I consume.
Chocolate Stout S’Mores Icebox Pie: no bake, ten minutes prep.
Grilled Street Corn with IPA Chipotle Cream + What’s The Deal With Gluten Free Beer? Beer’s main objective is to taste great.
Beer and Bacon Biscuits, the flakiest, most addictive biscuits ever!
Bourbon County Beer Marshmallows When you count the seasons by what’s available in the bottle shops, you see the months pass in a different way.
Mushroom Quinoa Porter Chili & Is Beer Vegan?
There’s a good chance that when you think about cooking with beer, a meat recipe comes to mind.