Recipes for baking and cooking with beer that marry my love of food and good craft beer.
Last week I was able to sit down with a guy, who in just two years went from a home brewer who was opening the doors to his first bar, to owning three bars and the fastest growing craft brewery in California.
Prosciutto Mushroom Pasta in a Porter Cream Sauce I’ve figured something out.
This post was sponsored by Crock-Pot.
Chipotle Stout and Chorizo Chili Topped with Pork Rinds
Slow Cooker Stout Caramelized Onion Dip I don’t do resolutions.
Stout Romesco Dip (10 minutes, so good) This was been a woodwork year.
Garlic Parmesan Hefeweizen Pull Apart Bread I worked for a money laundered in college.
One pot, thirty minutes: Chicken in a Creamy Parmesan Bacon Beer Sauce “It’s because you’re entitled!” I heard the agent at customs yell through the window.
Slow Cooker Beer Chicken Tacos with Jalapeno Slaw
Baked Asian Beer Barbecue Chicken Thighs.
Secret Ingredient Smooth and Creamy Beer Nacho Cheese Sauce I did it.
Stout Osso Buco Sliders with Gremolata Sour Cream We’ve made it.
Pecan Pie Smoked Porter Brownies I have these moments.
Gingerbread People with Chocolate Stout Pants Leave it to me to booze up a holiday classic.
Pressure Cooker Stout Pho (AKA-The best and easiest way to feed a group) I have a confession.
Provençal Beer Chicken, five minutes prep and perfect for weeknights or dinner parties! This is what happens when I get excited without thinking.
Invisible Apple Cake with Beer Caramel Sauce This is why you don’t try to do things halfway.