Cooking recipes from "The Beeroness - Have Your Beer and Eat it Too" - page 17

10-minute Beer Bread Cinnamon Rolls - The Beeroness

10-minute Beer Bread Cinnamon Rolls: Takes ten minutes to get these in your oven! It started years ago, when, for a brief moment, I was trying to be less weird and figure out if “normal” was my bag.

Sriracha Beer Butter Grilled Corn - The Beeroness

Sriracha Beer Butter Grilled Corn

No-Yeast 20-Minute Beer Flatbread - The Beeroness

No-Yeast 20-Minute Beer Flat Bread

Beer Brined Rotisserie Spiced Chicken Legs - The Beeroness

Beer Brined Rotisserie Spiced Chicken Legs I spent a few years resenting chicken.

Breakfast Empanadas and 24 Hours in Grand Rapids Beer City USA - The Beeroness

Breakfast Empanadas and 24 Hours in Grand Rapids Beer City USA I stood, unprepared, in what was rapidly becoming a snowstorm outside the gates of an outdoor beer festival in Grand Rapids, Michigan.

English Pub Toffee (beer, bacon, pretzels) + The Ultimate Beer Lovers Giveaway ($400 value) - The Beeroness

I have something for you, it has beer in to.

Pineapple Habanero IPA Shrimp - The Beeroness

Pineapple Habanero IPA Shrimp

Lemon Cream Pie with Raspberry Beer Sauce - The Beeroness

I made you a summery pie with a Double IPA Don’t be scared, this double IPA plays nice, I promise.

Peaches and Cream Ale Pie - The Beeroness

Peaches and Cream Ale Pie

Beer Caramelized Mushroom Gorgonzola Tart - The Beeroness

Beer Caramelized Mushroom Gorgonzola Tart

Stout Meatballs with Beer Barbecue Sauce Glaze - The Beeroness

Stout Meatballs with Beer Barbeque Sauce Glaze

Sriracha Bloody Beer with Chili Sugar Bacon + New Years Resolutions For Beer People - The Beeroness

Sriracha Bloody Beer with Chili Sugar Bacon

White Bean Turkey Beer Chili (for Thanksgiving leftovers) - The Beeroness

White Bean Turkey Beer Chili (for Thanksgiving leftovers) Please excuse the interruption from your otherwise lovely Holiday weekend while I boss you around.