The FoodOlic recipes328 recipes
Creative and Healthy recipes
Hot chicken sandwich
A popular dish from the Eastern part of Canada consisting of shredded chicken sandwich served with a homemade gravy and green peas.
Pot au Feu (Bouilli Québécois)
A traditional beef stew with French origins, cooked slowly with loads of veggies for a memorable family dinner.
Espelette Kale Chips
Make your own healthy and crispy Kale Chips with a touch of spicy Espelette pepper for a light snack.
Chipotle-Maple Pulled Pork Tacos
Extra tender Chipotle-Maple Pulled Pork cooked sous-vide served with fresh guacamole, black bean paste, corn tortilla and sour cream for a hot and sweet Mexican night! This is my own version of spi…
Sweet Potato Fries with a Wasabi-Pea Dip
SBaked Sweet Potato Fries with a Wasabi-Pea Dip is a healthy and dynamic duo of colors and flavors.
Creamy Cilantro “Pesto” Zoodles with Paprika Shrimps
Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps.
8 Specialities from Picos de Europa, Spain
Specialities from the region of Picos de Europa, Spain is a world of its own.
A short culinary journey through Liguria, Italy
The northern Mediterranean coast of Italy is filled with succulent food, more precisely this region is the mother land of the famous pesto alla genovese and the focaccia al formaggio.
10 delicious specialities from Bavaria, Germany
Before meeting my German husband, I was truly clueless about German gastronomy, if you would have asked me 10 years ago… what German cuisine consists off… I would have probably said sau…
Spicy-Mango Shrimp Skewers
Spicy-Mango Shrimp Skewers are a colorful, tropical and most of all delicious.
A foodilicious week in Aegina, Greece
Greece the land of Temples, the birth of democracy and mythology but also land of exquisite cuisine.
Sangria Española (sugar-free)
An authentic Sangria Española without sugar, with diced apple, peach and orange, plus a little fizz in the end to make it extra festive! The word Sangria comes from the word “sangre” wh…
Hoisin glazed mini Meatballs
Hoisin glazed Meatballs with tamarind, ginger and garlic seasoned beef and a simple, sweet hoisin sauce glaze.
Watermelon, Honey & Pistachio Pops
Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of orange blossom honey for a tasty and healthy snack this summer! These fun bite…
Avocado Hot Dog
Summer is here and we yummy new recipes for BBQ season! Who doesn’t like a good hot dog? This version of hot dog is somehow, a little healthier than the usual one.
Pan con Tomate / Pa amb Tomaquet
The ultimate tapa for Catalans, pa amb tomaquet or pan con tomate, is the simplest and most beloved of tapas, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a littl…
Tropical Smoothie Bowl / Passion Fruit in details
Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes for an exotic start of the day.
Salmon Carpaccio with Fennel – Pear 2 ways
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Index
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…