Creative and Healthy recipes
Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
Roasted rosemary and thyme potatoes with tzatziki parsley dip is the perfect snack to watch the game tonight, those potatoes are a winning healthy bites.
Smooth gnocchis on a smooth spinach sauce topped with crunchy cured ham, a perfect balance of textures and flavors.
Cured ham and sage chicken rolls with mediterranean veggies like zucchinis, yellow pepper, tomatoes, onion, garlic, rosemary and thyme casserole is a light, packed with flavor, easy meal.
Blueberry crunch with a goat cheese mousse is an “out of the ordinary” delicious experimental dessert I’ve created, mainly because I had some leftovers of goat cheese foam from my…
Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed.
This is an addictive meal, a “wake up in the middle of the night for a bite” meal… a “you have more than me” meal.
Tandoori chicken-pineapple skewers is an easy, packed with indian flavors dish, especially great on the BBQ.
Cauliflower curry couscous is a great side dish, without actual couscous in it.
Mini low carb cauliflower spinach tarts is my latest experiment.
Calamari on an Ink Linguine with a spicy tomato sauce is a great way to spice up your next dinner.
Creamy avocado pesto zoodles is the new pasta (well…actually; non pasta) in town.
Habanero hot peppers are not for everyone, most of the time you need to be brave to eat it, after all, they are pretty high on the scoville scale.
Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce.
When you think of Strudel, you probably automatically picture a sweet apple strudel.
Coming back from holiday in Germany and I got myself some nice cooking books, my german isn’t so good yet, so it takes forever to understand a single recipe.
On my way back from vacation in Germany, I had to use the next week to try out some of my favorite German recipes.
After a week of german recipes… it’s time to go back to an old good friend called Pasta.