Creative and Healthy recipes
Who is tired of the same old pizza topping? It seems like no more innovation is done with them, so here is one.
Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish.
If you ask any French Canadian living abroad; what they miss the most from home, it’s certain that you’ll see “the poutine” in the top 3.
Feeling like having a good bite into your morning? This is your answer, a simple and fresh morning glory sandwich.
Spain: land of paella, land of chorizo and land of good olive oil… this meal brings you there! If you can get to a good butcher, you should be able to find those paprika flavored fresh sausag…
There’s nothing like a fresh spring salad with goat cheese to bring back the summer.
This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself.
This is a recipe I make pretty much every week, because it’s a tasty and healthy meal.
So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bun…
This is a “non recipe” recipe… Let’s just say a healthy snack… also, it doesn’t need much preparation.
Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing.
Turmeric is a magical ingredient, it’s a medical ingredient in some countries, mainly because of it’s antifungal and antibacterial properties.
Another recipe with the magical Turmeric! This weekend it was the “Fira de la Tierra” a Earth Fair that brings many artisans from around Barcelona, to the Arc-de-Triomf place.
A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.
For those last days of cold, before the heat comes, just a little hot Bloody Mary drink will warm you up! Those are so delicious and different then most cocktails, it’s a bit of everything; s…
Cook the potatoes, then drain them, when they are ready simply pick up the skin with a paper towel.