A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This potato and mushroom soup is made with Portobellos for extra flavor.
This vegan savory pie with red beans and vegetables is a hearty and wholesome dinner for the whole family! The olive oil crust is delicious!
This vegan mousse with almond milk and chocolate has only two basic ingredients and is flavored in two different ways.
This Greek Fava is made with yellow split pea and vegetable puree.
Make this detox vegan Challah bread even if you don’t have activated charcoal! It has olive oil, it’s healthy, easy, and delicious!
This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it’s the tastiest method for preparing chickpeas.
These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!
This vegan Bolognese sauce is soy-free and rich in protein with a taste very similar to the real thing! Perfect for a meatless dinner!
This mayo-less potato and avocado salad is vegan, gluten-free, and a healthier option to your mayo-based salad but with all the taste!
A traditional recipe for double baked olive oil cookies with almonds.
This is a traditional recipe for stuffed vegetables (Gemista).
This salad can be served on the side but can also stand on its own as a complete meal.
This is the classic baklava recipe, but with olive oil instead of butter and in a different shape.
An extra healthy dish that happens to be vegan and gluten-free! Full of plant-based protein, this wholesome recipe will become a favorite!
Crunchy and crispy olive oil cookies with a soft and chewy Turkish delight filling! Rose scented Turkish delights are highly recommended!
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!
These traditional vegan Greek sesame cookies (koulourakia) are made with olive oil or another vegetable oil.