A blog dedicated to Mediterranean food. Resource for traditional and modern Mediterranean and healthy recipes.
This quick and easy Greek yogurt dip recipe is a healthy version of homemade ranch dressing, perfect for veggies and chips.
This salmon salad with lettuce, avocado and other veggies can be made with fresh or canned salmon.
This no-bake Greek halva is a semolina-based vegan cake with a texture between a moist cake and a pudding.
These vegan, one-bowl, soft and chewy tahini and olive oil chocolate chunk cookies will amaze you with their intense chocolaty taste and their nutty undertones.
Easy recipe for roasted vegetables which get coated with a delicious, sticky, sweet and savory balsamic glaze.
This easy vegan olive oil cake (Fanouropita) is one of the most tender and moist cakes ever! The chocolate-tahini ganache takes it over the top!
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer.
This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it's made with 7 ingredients only! Plus, it can be made vegan.
This chickpea salad with rice and corn is one of those chickpea recipes you'll make on repeat.
This healthy Greek pea and potato stew is an easy and quick dinner made in one pot.
This easy Greek Rice pudding can also be made vegan if you use almond or coconut milk.
This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara.
These vegan chocolate energy balls with dates can be a healthy snack or dessert.
This nutritious and filling red lentil and pumpkin velvet soup with its warm and deep flavor, is your feel-good soup, especially on a cold weather.
Nothing beats the smell of fresh bread baking in your kitchen.
This Greek gumbo with okra, gnocchi, and chickpeas is a simple, tasty, and flavorful dish, ideal for a weeknight dinner since it can be made in less than 30 minutes!
The flavor of fresh fava beans and olives shines through this vegan and healthy Mediterranean salad which can also be made into a fava spread.
These Greek traditional superfood bowls are the perfect plant-based breakfast (or even dessert) full of antioxidants and health benefits
This healthy leek, fennel and barley pie can also be made with wheat berries or rice.