Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Salmon Kebabs; Stumped for a Birthday Present? Give a Fire Dancer
‘I’ve been dogged!’ It’s a phrase uttered often when visiting our friend.
Mirabelle Clafoutis
After I cleaned out my little woods last year I discovered that we had plum trees.
Sauté of Chard and Zucchini with Feta
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Venison Filet Mignon; are you tired?
What makes you tired? The kind of tired that makes your mind go blank and you lose the will to move….
Sautéed Sausage and Butternut Squash over Rice
The only good thing about a bad week is it’s fodder for blog posts….
Moroccan Lentils and Butternut Squash; snowed in
I’ve been ‘snowed in’ when I lived in Wisconsin – 24 inches (60cm) of fine, blowing snow followed by temperatures far below zero.
Fried Rice, and more rice
There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else.
Chicken Breasts Stuffed with Ham, Spinach and Cheese; French kissing
The census-taker came to our house today.
Biscotti Picante, The Bodacious Bread Baking Babes turn 4
It's FOUR years? I was sure it was just yesterday that I was putting a monster, runny, wet, soupy bowl of dough on top of our boiler (furnace) to proof.
Bad Bonnie, Good Guapa, Frustrated Human
Good Guapa When Guapa went on her big dog walk 2 weeks ago, she was pretty well-behaved.
Caramelized Onion Crespèu, my mornings
This morning the puppies woke me just as the sun came up, as usual They barked while I brushed my teeth and threw on my puppy clothes, as usual.
Pimiento and Goat Cheese Strudel, working with phyllo
My first introduction to phyllo dough was Baklava.
Mushroom Strudel; the perfect memory
I'm trying to tidy my desktops – both the one that sits on my computer and the one that my computer sits on.
