Healthy food, fresh ingredients, simple reci[es
Warm Chevre on Prosciutto with Wild Mushrooms
A long time ago, in a place far, far away, in another life, I went to a restaurant show.
I have in my hand a warm slice of country-style bread (whole grain) slathered in melting butter and a thick layer of Nutella.
Either I’m losing my touch or I’m buying a different brand of puff pastry.
Did you hear cursing this past week? Mon mari was plumbing.
Some people had Candied Yams, smothered in marshmallows and butter, as a special dish on holidays.
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….