Healthy food, fresh ingredients, simple reci[es
I make a large batch of these and keep them on hand for nibbling in the summer.
This is a summer salad but made in the kitchen - using a single skillet.
If you grow beans, or get them from a local farm, you may start to look for new ways of serving them.
This is an easy cake that stays very moist and keeps well (if it doesn't get devoured quickly)
We did the shrimp in a perforated grill pan on the barbecue but a skillet will work.
I used yellow squash but green or striped (zucchini) would work the same.
Something different for summer grilling: Mustard coated chicken breasts with Mustard Sauce.
The sweet potatoes I can buy are large, so I normally only buy 1 for the 2 of us.
With peppers, onions, and mushrooms this is a complet 'side dish' - additional vegetable is optional.
This is a fun change from the usual crisp salad but remember it's wilted – not cooked.
This is a nice change from pasta salads and, with quick-cooking barley it's quick & easy to make.
With marijuana being legalized and more uses found for medical benefits there is an increased interest in doing it at home.