Grilled Scallops, Caper Remoulade
Skewering the scallops makes them easy to handle.
Grilled Scallops with Caper Remoulade
Grilled Scallops with Caper Remoulade makes an easy 'Friday Fish and one that everyone will love.
Creamy dill and caper lentils with grilled halloumi
Creamy dill and caper lentils with grilled halloumi - This easy and delicious vegetarian lunch or dinner can be whipped up in just 15 minutes!
Alaska Cod Po' Boy Sliders with Homemade Remoulade
With holiday entertaining still in full swing for New Year's, I've got a delicious, crowd-pleasing recipe for you.
Dill & Pickle Remoulade
The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all.
Grilled swordfish with butter, lemon & caper sauce
Adapted from ChefJune on Food52Fresh and flavorful summertime meal.
Celeriac Remoulade
I’ve not often cooked with celeriac – it must be prejudice on my part over the poor celeriac’s gnarled facade , which is utterly silly as its actually really delicious.
Spicy Cajun Fried Cauliflower & Louisiana Remoulade (vegan)
Appetizers anyone? Who said vegetables have to be boring? While this may not be the most nutritious way to eat them, it certainly is fun!
Creamy Scallop Baked Pasta | Pasta Bake with Scallops
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Scallop Alfredo with Pancetta - Salt and Wild Honey
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Scallop and Fish Terrine
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
How to Cook Scallop: Pan Seared Scallops
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
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