Healthy food, fresh ingredients, simple reci[es
Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes
Grilled Chicken Satay with Peanut Sauce, Crisp Soy Sauce Green Beans and Sesame Brown Rice
Sedi, aka Sweet Pea, my little, brown, German, pointy-nosed bitch, has another name added to the ever growing list: Sedi, the Bunny Slayer.
I took Emma to the vet today; nothing important, just the annual jabs.
Pork Tenderloin, stuffed with parsley, onions, olives, Prosciutto, and roasted for an easy main course for two.
Want to add tofu to your weekly rotation? Here are some great tips to make the most of it and have you and your family living it.
Zucchini, Tomato and Goat Cheese Stacks, with lettuce leaf basil
Zucchini and Goat Cheese Stacks, easy to make and a switch from the usual Mozzarella
Grilled Turkey Pesto Rolls with Tomato Avocado Sauce
Barbecued Stuffed Pork Tenderloin, filled with chopped mushrooms and finished with easy, home-made barbecue sauce.
We Bread Baking Babes are less than we were a week ago.
A squash about 7" (17cm) long is just the right size for a vegetable side dish for the 2 of us.