Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Last week, during our cool, rainy spell, I was in search of winter comfort food.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
Stuffed Rainbow Chard Leaves Caprese, a fun summer first course
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.
Chard is often ignored, perhaps spinach causes chard to be overlooked.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
This is a simple dish with just a few ingredients (as usual).
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
These easy baked stuffed zucchini boats are a breeze to make and they're really tasty.
How to make stuffed mushroom recipe with step by step pictures: preheat oven to 180 degrees Celsius temperature.
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