Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Braised Lamb with Peppers & Carrots
We had this with mashed potatoes but rice or polenta would also be good.
Burgers & Beans
Burgers and Beans, done in foil packets on the grill for an easy dinner with easy clean-up.
Fried Gnocchi with Asparagus and Tomatoes; resurrecting math
Mission accomplished! The tiles are selected and ordered for our new bathroom.
Roast Pork Tenderloin, Squash & Potatoes
Maple syrup and Balsamic vinegar give a wonderful flavor to this simple 'sheet-pan' dinner.
Chicken, Rice, & Winter Squash Skillet
Simple, skillet dinner that is light on calories and heavy on flavors.
Things to Know Before Eating Japanese Food
Going to a Japanese restaurant is fun but can be intimidating.
Lamb & Butternut Squash Skillet
This is also a great way to use leftover lamb from a leg or shoulder roast.
Tomatoes: Can one actually have too many?
Got tomatoes? Most of us can happily eat supermarket cabbages or broccoli, are ecstatic with farmer’s market green beans and zucchini, and are thrilled to see a local pick-up truck selling just picked (that morning) sweet corn.
Paris, Part II; Sautéed Chard from the Garden
My cousin, D, who went to art school, has been to Paris several times but never to the Louvre.
Velvet Corn Soup
This is an easy, but impressive soup to have as part of a Chinese meal - or any time.
Veal and Shallots in Red Wine
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.