Thyme for Cooking3,315 recipes
Healthy food, fresh ingredients, simple reci[es
Hamburger Steak, Fried Onions
Cook outside on the barbecue if the weather is good, but a skillet works just fine.
Pimiento, Prosciutto and Chevre Lasagne; Blog Action Day: the Environment
“What would happen if every blog published posts discussing the same issue, on the same day? One issue.
Snow Peas, Mangetout; It. Was. The. Cable.
Snow Peas, Mangetout, Two Ways Don’t you just love it when you learn something new? Do you find yourself thinking that it would have been ever so much better if you could have learned it a bit faster? Did you know that cables can quit working? I didn’t.
Sautéed Snow Peas (Mangetout) with Green Garlic
When I lived in the US I used to plant snow peas, or edible pea pods.
White Asparagus with Butter and Chives, cooking white asparagus
White Asparagus with Butter and Chives, peeled and finished simply, this is a wonderful spring treat
Chicken Breasts Savoyard; lunch v dinner
Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.
Pan-Fried Salmon with Lemon and Capers, eight years!
Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.
Yorkshire Pudding Pie
The key to good Yorkshire pudding batter or popover batter (it's the same) is to NOT over mix it.
Pasta with Beef, Spinach and Ricotta
This is an easy skillet dinner with a creamy ricotta / tomato sauce.
Braised Lamb in Red Wine, Slow Cooker
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
Spring Risotto, with Asparagus, Green Garlic and Snow Peas
Risotto with Asparagus, Green Garlic and Snow Peas
Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'
How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.
