Cooking recipes from "Thyme for Cooking" - page 47

I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.

Black and white sesame seeds sprinkled on top add interest to this easy dish.

Merry Christmas, Happy Holidays, Happy Festivus, whether you celebrate something or not, always enjoy the food.

We love the combination of fresh and smoked salmon in this creamy Fish Pie.

Scallops Provençal, made with both scallops and shrimp, easy main course.

This is an easy, make-ahead salad, good warm or cold, great for holidays or picnics.

Ekmak is Syrian street food - a soft bread, filled with a soft, sweet cheese, jam and / or fruit, and drizzled with honey.

This could be a complete dinner but we added roasted butternut squash as a side.

Men are from Mars; Women are from Venus? I don’t think so….

I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.

When choosing cookware they type is more important than the appearance - but one can have both attractive and healthy.

Pay attention Bloggers: Season’s Eating’s is ON!!! Hear ye, hear ye! The Second Annual Season’s Eating’s Secret Gift Exchange is hereby started.

This starts out as a braise and finishes as a roast - in the oven.

The salty ham is the perfect foil for the sweet chestnuts and prunes.

Chestnut Soup, with bacon, carrots, onions and celery.

Brussels sprouts and chestnuts are a classic pairing, popular at Christmas but we like them anytime.

Another easy, creamy, hearty risotto, full of fall flavors.

This is an easy, unusual side dish with the flavors of North Africa.

Risotto with Ham and Brussels Sprouts, an easy one-dish dinner with leftovers - or not.

Looking for something a little different for dinner? But still quick & easy?This is it.

Thyme for Cooking3,315 recipes