Healthy food, fresh ingredients, simple reci[es
Easy recipe for boneless, skinless chicken breasts with a savory pan sauce.
Lemon, honey, and whole grain mustard make a quick pan sauce for these turkey cutlets.
This is an easy, one-skillet dinner for busy week nights - or anytime you want simple.
I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.
I served this dish of thinly sliced veal with Gnocchi, but spaghetti would also be good.
We love meatballs, and small meatballs are a great substitute for almost any meat in a stew or skillet dinner.
The pimiento and sherry add a Spanish flavor to this slow cooker stew.
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
I baked mine for 16 minutes - add 1 minute more or less to get the eggs the way you like them.
This is an easy main course for two that can easily expand for a family or dinner party.
I used 4 smoked sausages, cut into 3rds but kielbasa or ring bologna would work.
The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.