Pumpkin Cake, Cream Cheese Frosting
MEAL | DESSERT | OTHER | TYPES OF COOKING METHODS | ROASTING | CAKE | MAIN INGREDIENT | VEGETABLES | THE ZERO WASTE KITCHEN | PUMPKIN | SQUASH | USE LEFTOVERS
I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.
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