Healthy food, fresh ingredients, simple reci[es
Simple Grilled Chicken Breasts, with an easy pantry marinade.
Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course
Moroccan Couscous Salad, serve still warm or chill for later.
Slow-Cooker Barbecued Pork, perfect for an easy summer dinner.
Butternut Squash, Ham, Sage Risotto, and easy, creamy, main course risotto in just 30 minutes
Butternut Squash, Pecans and Shallots, an easy combination for a first course or vegetable side dish
Beef Wellington, with mushrooms and foie gras, an easy and festive party dish
Shrimp and Fennel Risotto, with Peas, Leeks and Olives, an easy one-bowl dinner in under 30 minutes
Stir-fried Chicken with Peas, Pimiento, and Celery.
Slow Cooker Pork Cacciatore, easy dinner with red pepper, shallots, celery, tomatoes and no prep work.
Carrot & Gruyère Timbales with Tomato Sauce, an easy, healthy first course
Grilled Honey Mustard Pork Chops - a simple marinade, quickly grilled.
Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing
Grilled Citrus Chicken with a light, flavorful marinade - easy for hot weather grilling
Irish Brown Soda Bread, an easy stir and pour batter for delicious brown bread.
Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.
Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes