Healthy food, fresh ingredients, simple reci[es
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall
Two Pizzas, Tomato Avocado and Tomato Goat cheese.
I always have carrots in the fridge and rice in the pantry so this easy gratin can be made anytime.
Strawberry Rhubarb Crisp, the best of spring in an easy dessert
Sausage and Crème Fraiche Quiche, I switched - this has a potato crust and it's so easy!
Shrimp Avocado Salad, with Spinach, Red Lettuce and Basil, easy main course salad
Pickled Beets, the easy way, with beets that are already peeled and cooked.
Main Course Salad for One from Scratch in 5 minutes.
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.
Sausage, Red Pepper & Red Bean Salad, an easy main course salad, with lots of good veggies.
Artichoke and Olive Frittatas, easy make ahead treats for the superbowl.
Brussels Sprouts, Red Pepper Stir Fry, an easy vegetable side dish for winter
Sausage and Spinach Lasagne, no-cook noodles make this an easy dinner
Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course
Corned Beef Hash with Poached Eggs, an easy alternative for St; Patrick's Day - or any time you want a quick, hearty dinner