Healthy food, fresh ingredients, simple reci[es
Stir-Fried Beef with Oyster Sauce, Mushrooms, Bean Sprouts and Snow Peas, easy; flavorful dinner
Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors
Chive, Leek, Prosciutto and Feta Strudel, full of fresh, spring flavors and easy to make with purchased filo dough
Spinach and Leek Phyllo Cups, with Feta and Prosciutto, baked in small ramekins, then removed for serving.
Miso Soup meets the French Pantry - perhaps not traditional, but easy and delicious
Tuna Pimiento Patties with Pimiento Tartar Sauce, and easy pantry main course
Chicken Korma, with Almonds and Apricots, easy, full of complex flavors, serve over Basmati rice
Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days
Chicken Tagine with Apricots and Almonds, serve over couscous for an easy, warming dinner
Red Beets, Leeks, Feta, Walnuts on Spinach, an easy, healthy winter salad to start the year.
Chicken with Red Pepper Pan Sauce, simple, easy chicken dish
White and Red Beans with Tomatoes and Sage, easy side dish that works well with roast or grilled meats
Baked Cod with Red Peppers and Olives, easy fish with the flavors of Morocco
Bean and Basil Salad, with chopped onion and tomato, an easy, do-ahead vegetable salad
I didn't use a mortar and pestle, but the ingredients are traditional for this easy Home Made Pesto Sauce
Wilted Rainbow Chard Salad with Ham and Onion, easy summer vegetables