Healthy food, fresh ingredients, simple reci[es
Chard and Tomato Gratin, use the best of the summer garden in this easy dish.
Bread Baking Babes prove that making crackers is easy with these healthy, seedy crackers
Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch
This easy Asparagus Prosciutto Gratin works equally well as a first course or vegetable side dish.
Summer Salad Season - start with this easy Chicken Salad with Potatoes and Asparagus, then start making your own easy dressings.
Use purchased phyllo to make easy samosas and cigars.
Easy salad for Sunday Supper - Chicken Teriyaki Salad with Peanut Vinaigrette, and another lost weekend.
Spring salads with Asparagus, Spinach and Shrimp - easy dinner to end the week
Brined, Barbecued Pork Tenderloin, with home-made barbecue sauce.
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night
Savoy or green cabbage is leafier than the traditional white cabbage.
One more dish for Thanksgiving… I originally posted this 3 years ago – but for anyone looking for a quick, easy holiday dessert this is it.
I’ve been in a lazy cooking mood lately… I want quick, easy, warm and comforting.
Apparently, somewhere in the world (where I am not) it's a hot summer.
I originally made this gratin with spinach – frozen spinach, actually.
This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato