Healthy food, fresh ingredients, simple reci[es
Pork Tenderloin with Peppers, Olives and Feta, a quick and easy skillet dinner, under 30 minutes
Salami Risotto, another easy risotto, perfect for lazy weekend days
Spinach Salad with Poached Eggs, and a new easy way to poach eggs.
Tagine of Lamb and Artichoke Bottoms, an easy Moroccan dish of braised lamb and artichokes
Stir-Fried Asparagus and Green Garlic, easy spring vegetable in under 15 minutes
Sausage, Savoy Cabbage Risotto, an easy, hearty dinner in under 30 minutes
Baked Salmon with Red Pepper Relish, the slightly spicy topping goes well with the rich salmon for an easy dinner
Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.
Stir Fried Pork, Mushrooms and Savoy Cabbage, an easy dinner ready in just 30 minutes
Spaghetti Squash with Olives and Duck Sausage in a simple tomato sauce for an easy, no-carb dinner
Braised Green Beans with Tomatoes, easy summer vegetables recipes
Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.
Stir-Fried Zucchini with Pepper, quick and easy summer vegetable dish
Asparagus with Prosciutto & Chevre, one of our favorite spring starters, easy and easy to do ahead for a dinner party
Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites
Sautéed Sunchokes, aka Jerusalem Artichokes, easy to fix, no need to peel, and a nice change from other winter vegetables.
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical
Roasted Sunchokes, wash, slice, toss with oil and bake - easy winter vegetable
Pork Tenderloin, sliced and braised with Mustard, served with an easy White Wine Pan Sauce
These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving