Healthy food, fresh ingredients, simple reci[es
Grilled Chicken, Asparagus, and Spinach Salad with Feta, Cherry Tomatoes and Greek Olives.
Main course salad of Shrimp, Asparagus and Avocado with Basmati Rice and an easy Balsamic Vinaigrette.
Asparagus and Green Garlic Pastries, made with purchased puff pastry, are an easy yet impressive first course.
Pumpkin Soup with Sherry, easy with canned pumpkin, fragrant with sherry, serve in bowls or mugs
Fettuccini with Ham, Peas, Peppers and Goat Cheese, quick, easy pasta dish.
Red-Cooked Cod with Fennel, Carrots and Leeks, easy skillet dinner
Grilled Chicken With Balsamic Herb Marinade, allow to marinate for 2 - 6 hours.
Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.
Stir-Fried Lemon Chicken, with Green Garlic and Red Peppers, easy and colorful, for spring
Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course
Pork Tenderloin Stuffed with Caramelized Shallots, the roasted makes an easy main course.
Chicken Breasts with an easy Sherry Mushroom Sauce pan sauce, great for mid-week dinner
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
Easy Grilled Chicken Breasts, marinated in Lemon and Sage.
Lemon Rosemary Grilled Chicken, marinated for 4 or more hours, this is an easy, do ahead chicken moist and full of flavor
Ham, White Bean, & Avocado Salad with a light, White Balsamic Vinaigrette.
Beef and Zucchini Salad, an easy main course salad with fresh, garden vegetables.
Chicken Avocado Risotto, with spinach, leeks, mozzarella balls, and cherry tomatoes, easy one-dish dinner in under 30 minutes
Red Pepper, Green Garlic and Olive White Mini Pizzas, quick and easy with purchased puff pastry and creamy ricotta