Healthy food, fresh ingredients, simple reci[es
Tuna and White Bean Salad, with Celery and Olives, served on a bed of fresh spring greens and herbs
Niçoise-Style Asparagus Salad, with cherry tomatoes, fresh mozzarella, capers and olives.
German Summer Potato Salad, a light, flavorful salad good served warm or cold and perfect for picnics.
Avocado and White Bean Salad, a simple salad with a home-made vinaigrette and garnished with fresh herbs - ready in just 10 minutes
Salmon, Avocado, New Potato Salad on a bed of fresh lettuce with a cream Yogurt Dressing
Warm Caprese Salad, using the last of the season's tomatoes, slightly warmed over fresh mozzarella
Main course Salad with Potatoes, Turkey and Avocado, with a Creamy Whole Grain Mustard Vinaigrette
White Bean, Radish, Egg and Herb Salad with a fresh, Herb Vinaigrette
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Moroccan Couscous Salad, serve still warm or chill for later.
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.
Creamy Cucumber Salad, made with Greek yogurt, it's even better the next day.
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives