Healthy food, fresh ingredients, simple reci[es
This Chicken Salad with Grilled Potatoes, Shallots and Onions, has been a family and guest favorite for years.
This is an easy, first course salad coming together in just 10 minutes.
This main course salad has several cooked ingredients: shrimp, potatoes, and beans, which make it a great, healthy main course
You could skip the rice and add taco chips for a more traditional variation.
Cooking both sausages and potatoes on the barbecue keeps the heat out of the kitchen making this a great warm weather salad.
An easy salad made with grilled chicken breasts, Basmati rice and white beans - a pantry staple at our house.
This is my, updated, lighter version of the Midwestern classic Potato Salad.
The cooked rice is combined with the sautéed zucchini and a light, oriental vinaigrette just before serving.
A simple Tuna Pasta Salad with a creamy yogurt dressing rather than mayonnaise.
The chicken is cooked in a skillet, then the juices divided, reduced and used to finish both the spinach and the chicken, for a quick, fresh spring dish.
Mason jars are visually appealing and versatile—you can use them for salads, soups, and smoothies.
For an even quicker salad you could use rotisserie chicken or leftover roast chicken.
The 'French' dressing I made for this salad is a play on the bottled French Dressing I grew up with in the Midwest.