Healthy food, fresh ingredients, simple reci[es
Go directly to recipe I have yet another confession to make (they say it's good for the soul…): I'm out of control when it comes to making soup.
Go directly to recipe Elizabeth, of blog from OUR kitchen has tagged me! It’s the name meme! Hmmmmm….
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
It's like swimming through jello; Pushing a wagon full of concrete up hill; Hurrying through pea-soup fog; Slogging through 3 feet of snow without snowshoes; Wading through thick mud….
First, some housekeeping: My ADSL line is, once again functioning.
Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.
Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen! This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion.
Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.
As I’m happily enjoying lots of fresh lettuce from my garden and early summer produce from the markets it has been pointed out on another blog that not everyone on this planet is enjoying the same season.
Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.
When we lived in Andorra a friend of mine had a long-standing, continuous argument with the green grocer near her apartment.
Go directly to recipe The last year we lived in Minneapolis was the first year of our first retirement, albeit we were far too young.
Go directly to recipe Sacré Bleu! Has it happened? Have I become French? Can one just wake up one morning and be a different person than the night before? Let's consider the evidence: Am I fluent in French? Non, just the other day I commented on.
Go directly to recipe Nobody eats parsley! That’s the punchline to an old, somewhat naughty, joke.
Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.
Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.
Go directly to recipe Our brief fling with spring is over and winter has returned to our little corner of the world.
Go directly to recipe Ten days after the Americans wave the Red, White and Blue to celebrate the 4th of July the French wave the Red, White and Blue to celebrate the 14th….