Thyme for Cooking566 recipes
Healthy food, fresh ingredients, simple reci[es
Biking in the Venise Verte...and more Cucumber Salad
First the cucumbers: They are worse than the zucchini! They are dividing and cloning overnight! We're eating as fast as we can! What is it with the cucurbits (cucumber, zucchini, cornichons, squash, melon)? They produce like crazy, cross pollinate.
Salad with White Beans and Tuna
I am pleased to announce that I was invited to be a Guest Blogger by Susan, of The Well-Seasoned Cook to help celebrate My Legume Love Affair – Kicking Off Year 4.
Red Wine Risotto with Beef and Mushrooms
Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
Mini Meat Loaves, Creamy Mushroom Sauce
Mini Meat Loaves, Creamy Mushroom Sauce, quicker than regular meat loaf, better sauce than the 'canned soup' variety.
Salad with Grilled Chicken
Our salads are well-rounded, main meal salads, with protein, carbs, and veggies.
Pasta Salad with Sausage & Chickpeas
I made this for dinner, at the usual time, so it was a warm salad.
Caprese-Style Pasta Salad with Grilled Sausages
For an even easier salad use cubed deli ham or rotisserie chicken.
Shrimp & Asparagus Salad on Spinach
Preserved lemon adds a nice, lemon flavor without being overpowering.
Lemon Spinach and Chicken Salad, more shopping
Lemon Spinach and Chicken Salad, one of my favorite spring salads, with young spinach and green garlic
Tuna Feta Tart
These puff pastry tarts can be a first course of a light lunch along with soup or salad.
